Orange Kheer, also known as Kamla Kheer is a traditional Bengali recipe. Learn how to make/prepare Orange Khir by following this easy recipe.
• 2 Oranges
• 1 Litre milk
• 150 gms Sugar
• 1/2 tsp Kesar
How to make Orange Kheer:
•Peel off the skin of oranges.
•Remove the inner transparent skin also.
•Boil the milk in a kadhai.
•Continue boiling the milk and stir it periodically till it thickens.
•Add sugar into the milk.
•Continue boiling the milk till the color changes.
•Remove the milk from the fire. Cool it for 5 minutes.
•Now mix orange chunks and kesar to it.
•Cool the kheer for at least 2 hours.
•Orange Kheer is ready to serve.