Badam Doodh is a healthy and tasty concoction of the goodness of milk and richness of almond. Learn how to make/prepare Badam Doodh by following this easy recipe.
• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq
How to make Badam Doodh:
•Take a thick bottomed vessel and boil the milk in it.
•Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
•Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
•Put off the flame and add honey to the milk.
•Pour out in earthen cups and garnish with silver varq.