Carrot Kheer is a very nutritious dish. Learn how to make/prepare Carrot Kheer by following this easy recipe.
• 6-8 Fresh carrots
• 1 Litre full cream milk
• 2 Cups sugar
• 1/2 tsp Cardamom powder
• 1/4 tsp Saffron
• 5-6 Sliced almonds
• Some cashews
How to make Carrot Kheer:
•Wash the carrots and cut the edges.
•Cut the carrots into small pieces and boil it in a pressure cooker.
•In the meantime, boil the milk in a big vessel and leave it on very low heat.
•Place the boiled carrot & saffron into a grinder and make paste of it.
•Then add the carrot paste into boiling milk and keep it on normal heat.
•Stir the mixture continuously and add sugar (add additional sugar as per the taste).
•Add cardamom powder and stir well.
•Heat the mixture until boiling state.
•Now let it cool for sometime.
•Refrigerate it for cold serving.
•Decorate with cashews and sliced almonds before serving.