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Friday 8 July 2011

Classic wine cocktail, colourful cocktail, tasty cocktail, Faux Kir Recipe, faux kir cocktail, French and Italian fruit syrups

A non-alcoholic version of the classic wine cocktail, this drink is just as colorful and tasty. French and Italian fruit syrups are often then best quality and have the most flavors.



INGREDIENT:
1 measure raspberry syrup, chilled
White grape juice, chilled, to top up

METHOD:
1. Pour the raspberry syrup into a chilled wine glass.
2. Top up with the grape juice.
3. Stir well to mix.

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